Tag Archives: iapm mall

More dumplings! Discovering Paradise Dynasty

18 Oct
Eight different types of soup dumplings!

Eight different types of soup dumplings!

I was lucky to have my mother visit me over the recent October holidays.  We had clear skies, readily available taxis (because so many people were out of town) and we ate like queens.  Each day we tried something special – either something I hadn’t had the opportunity to try before – or that I thought she needed to experience while in Shanghai.  It was a great visit.

On one of her first days, we tried something that had been on my list – Paradise Dynasty (乐新皇朝) – a dumpling restaurant that is known for its varied types of Soup Dumplings (小笼包).  I had been eating with colleagues at another restaurant talking about Din Tai Fung but one said she like Paradise Dynasty better.  One late afternoon we were in the new iapm mall in Jing An and I noticed that they had a branch there.  It seemed destined that we try their dumplings.

Their most famous basket of dumplings is the picture at the start of this post.  They give you a sampler of all of the different kinds of flavors you could think of.  In the middle is the traditional pork and then surrounding it there were cheese, foie gras, spicy Sichuan, black truffle, mushroom, crab and spinach dumplings (in no particular order).  Some of them we loved – the crab and spinach especially, others like the cheese were pronounced kind of strange.

In addition to the soup dumplings we ordered steamed veggie dumplings and the traditional pan fried shengjianbao (生煎包) pork dumplings.  They were lighter than Xiao Yang‘s and very good.  I would go back for more.

Finally, because we ordered the traditional basket and I shared it on my WeChat group they gave us a free basket of durian dumplings for the publicity.  My mom had never had durian before and Li really likes it so I went along.  They were okay – but I’m not sure I would get them again – I find durian has a strange after taste that lingers for a very long time.

All in all a very successful dumpling experience that I would recommend if you’re in Shanghai.

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When you have visitors do you take them to tried and true favorites or do you experiment?  This trip we tried a little of both and I think the balance worked out great.

What is your favorite type of dumpling?

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