This post is part of our adventures in Greece in September and October of 2013. To see other posts in the series, click here.
After viewing the Parthenon we headed behind it to the other temple – the one originally with the pillars that we saw in the museum – the temple of Nike.
Under the techni-color blue skies, we headed down the hill with the intention of viewing the Ancient Agora as well as another marketplace.
Since it was so late though, they had closed for the day (at 2:30!) and we continued down until we found a restaurant perched behind the temples. We settled in for our first Greek salad, stuffed tomatoes and spinach pie.
Stomachs full we wandered back to the hotel enjoying the narrow streets of the Plaka neighborhood.
We happened upon Hadrian’s arch in the distance and then sneaked into the temple of Zeus just before closing time. The timing worked perfectly.
We then hurried back to the hotel so that we could head to the airport and continue our adventure in Crete. The first day of our trip was a success.
Have you ever stumbled across a great restaurant by happenstance? Eating when traveling can be hit and miss and so much depends on the atmosphere in addition to the food. Where did you find a hidden gem?
Oh I love Greek food especially the salads with all the feta and delightful feta. 🙂
Yes, the feta was great – and the Greek olives!
You know I always pick restaurants randomly; I suddenly feel hungry and then see what’s nearby that I fancy. I get very excited if I later find ‘my” restaurant is in a guidebook. I really should try doing it the other way and actually follow a recommendation.
That has happened to me once or twice and it is an amazing feeling, I agree.
In Crete there are so many wonderful hidden gems that I couldn’t name one. Love all the photos 🙂
Thanks! Looking through the photos is like going on vacation again.
Wonderful photographs…sincere thanks for sharing your honeymoon adventure!!